Le Bar à Huitres is an institution in the Saint Germain neighbourhood and a safe address to enjoy Huitres, Moules and other sea foods. They have four restaurants now in Paris, in Saint Germain, Place des Vosges, Montparnasse and Avenue des Ternes.
If you are fond of oysters and seafood in general, the restaurants « Le Bar à Huîtres » will be one adress you should keep in mind when in Paris. This restaurant offers a welcoming, elegant setting where you will have a culinary experience that will break your habits.
A journey to the heart of the ocean, that is really what the founder was after: his memories from Cap-Ferret… Just like a breath of fresh air, this restaurant invites itself into your life for a moment of friendly sharing. The décor is made of water walls, refined and modern furniture, creating a modern and chic atmosphere.
On the menu, you will find the most beautiful oyster collections found by Garry Dorr, who has travelled through France in order to find the best products. He has also decided to create a classification of his best discoveries…
Organic, red label, the products are always in strict respect of the season as well. That is a great promise of quality! All gourmets are happy with their choice… Scents from the ocean, flavours from our regions, all is excellent!